Effect of convective and freeze-drying processes on galega kale quality

Research output: Contribution to conferencePoster

Original languageEnglish
Number of pages1
Publication statusPublished - Nov 2016
Event30th EFFoST International Conference - Vienna, Austria
Duration: 28 Nov 201630 Nov 2016

Conference

Conference30th EFFoST International Conference
Country/TerritoryAustria
CityVienna
Period28/11/1630/11/16
  • Portuguese galega kale

    Brandão, T. R. S., Miller, F. A., Alexandre, E. M. C., Silva, C. L. M. & Oliveira, S. M., 2016, Mediterranean foods: composition and processing. Cruz, R. M. S. & Vieira, M. C. (eds.). CRC Press, p. 227-240 14 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

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