Effect of convective and freeze-drying processes on galega kale quality

Research output: Contribution to conference › Poster › peer-review

6 Downloads

Original language	English
Number of pages	1
Publication status	Published - Nov 2016
Event	30th EFFoST International Conference: Targeted Technologies for Sustainable Food Systems - Vienna, Austria Duration: 28 Nov 2016 → 30 Nov 2016

Conference	30th EFFoST International Conference
Country/Territory	Austria
City	Vienna
Period	28/11/16 → 30/11/16

Access to Document

Portuguese galega kale
Brandão, T. R. S., Miller, F. A., Alexandre, E. M. C., Silva, C. L. M. & Oliveira, S. M., 1 Jan 2017, Mediterranean foods: composition and processing. Cruz, R. M. S. & Vieira, M. C. (eds.). CRC Press, p. 227-240 14 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

@conference{c933ded0b5f04c0f914ce02bcbfa6f2c,

title = "Effect of convective and freeze-drying processes on galega kale quality",

author = "Luca Tasin and Ramos, {In{\^e}s N.} and Oliveira, {Sara M.} and Brand{\~a}o, {Teresa R.S.} and Silva, {Cristina L. M.}",

year = "2016",

month = nov,

language = "English",

note = "30th EFFoST International Conference : Targeted Technologies for Sustainable Food Systems ; Conference date: 28-11-2016 Through 30-11-2016",

}