Effect of convective and freeze-drying processes on galega kale quality

Original language	English
Number of pages	1
Publication status	Published - Nov 2016
Event	30th EFFoST International Conference: Targeted Technologies for Sustainable Food Systems - Vienna, Austria Duration: 28 Nov 2016 → 30 Nov 2016

Conference

Conference	30th EFFoST International Conference
Country/Territory	Austria
City	Vienna
Period	28/11/16 → 30/11/16

Access to Document

• 29441628Final published version, 732 KBLicence: Unspecified

• http://hdl.handle.net/10400.14/34070Licence: Unspecified

Research output

Research output per year 2017 2017 2017

• 1 Chapter

Research output per year

Research output per year

• Portuguese galega kale

  Brandão, T. R. S., Miller, F. A., Alexandre, E. M. C., Silva, C. L. M. & Oliveira, S. M., 1 Jan 2017, Mediterranean foods: composition and processing. Cruz, R. M. S. & Vieira, M. C. (eds.). CRC Press, p. 227-240 14 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Kale 100%
  • Phenolic Compound 12%
  • Antioxidant Capacity 12%
  • Vitamin C 12%
  • Carotene 12%

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Tasin, L., Ramos, I. N., Oliveira, S. M., Brandão, T. R. S., & Silva, C. L. M. (2016). Effect of convective and freeze-drying processes on galega kale quality. Poster session presented at 30th EFFoST International Conference, Vienna, Austria. http://hdl.handle.net/10400.14/34070

Tasin, Luca ; Ramos, Inês N. ; Oliveira, Sara M. et al. / Effect of convective and freeze-drying processes on galega kale quality. Poster session presented at 30th EFFoST International Conference, Vienna, Austria.1 p.

@conference{c933ded0b5f04c0f914ce02bcbfa6f2c,

title = "Effect of convective and freeze-drying processes on galega kale quality",

author = "Luca Tasin and Ramos, \{In{\^e}s N.\} and Oliveira, \{Sara M.\} and Brand{\~a}o, \{Teresa R.S.\} and Silva, \{Cristina L. M.\}",

year = "2016",

month = nov,

language = "English",

note = "30th EFFoST International Conference : Targeted Technologies for Sustainable Food Systems ; Conference date: 28-11-2016 Through 30-11-2016",

}

Tasin, L, Ramos, IN, Oliveira, SM, Brandão, TRS & Silva, CLM 2016, 'Effect of convective and freeze-drying processes on galega kale quality', 30th EFFoST International Conference, Vienna, Austria, 28/11/16 - 30/11/16. <http://hdl.handle.net/10400.14/34070>

Effect of convective and freeze-drying processes on galega kale quality. / Tasin, Luca; Ramos, Inês N.; Oliveira, Sara M. et al.
2016. Poster session presented at 30th EFFoST International Conference, Vienna, Austria.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Effect of convective and freeze-drying processes on galega kale quality

AU - Tasin, Luca

AU - Ramos, Inês N.

AU - Oliveira, Sara M.

AU - Brandão, Teresa R.S.

AU - Silva, Cristina L. M.

PY - 2016/11

Y1 - 2016/11

M3 - Poster

T2 - 30th EFFoST International Conference

Y2 - 28 November 2016 through 30 November 2016

ER -

Tasin L, Ramos IN, Oliveira SM, Brandão TRS, Silva CLM. Effect of convective and freeze-drying processes on galega kale quality. 2016. Poster session presented at 30th EFFoST International Conference, Vienna, Austria.