Effect of convective and freeze-drying processes on galega kale quality

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  • 2017

    Portuguese galega kale

    Brandão, T. R. S., Miller, F. A., Alexandre, E. M. C., Silva, C. L. M. & Oliveira, S. M., 1 Jan 2017, Mediterranean foods: composition and processing. Cruz, R. M. S. & Vieira, M. C. (eds.). CRC Press, p. 227-240 14 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review