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Effect of conventional and thermosonication treatments on broccoli (Brassica oleracea L.) total phenolic content

Research output: Contribution to conference › Poster › peer-review

7 Downloads
Original languageEnglish
Publication statusPublished - Oct 2005
EventINTRADFOOD 2005 – Innovations in Traditional Foods: 2005 EFFoST Annual Meeting - Valencia, Spain
Duration: 25 Oct 2005 → 28 Oct 2005

Conference

ConferenceINTRADFOOD 2005 – Innovations in Traditional Foods
Country/TerritorySpain
CityValencia
Period25/10/05 → 28/10/05

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