Effect of conventional and thermosonication treatments on broccoli (Brassica oleracea L.) total phenolic content

Elsa M. Gonçalves, Carla Alegria, Marta Abreu, Teresa R. S. Brandão, Cristina L. M. Silva

Research output: Contribution to conference › Poster › peer-review

3 Downloads

Original language	English
Publication status	Published - Oct 2005
Event	INTRADFOOD 2005 – Innovations in Traditional Foods: 2005 EFFoST Annual Meeting - Valencia, Spain Duration: 25 Oct 2005 → 28 Oct 2005

Conference	INTRADFOOD 2005 – Innovations in Traditional Foods
Country/Territory	Spain
City	Valencia
Period	25/10/05 → 28/10/05

Access to Document

@conference{b6534ba58e6546a2b01e6e551fda1d6c,

title = "Effect of conventional and thermosonication treatments on broccoli (Brassica oleracea L.) total phenolic content",

author = "Gon{\c c}alves, \{Elsa M.\} and Carla Alegria and Marta Abreu and Brand{\~a}o, \{Teresa R. S.\} and Silva, \{Cristina L. M.\}",

year = "2005",

month = oct,

language = "English",

note = "INTRADFOOD 2005 – Innovations in Traditional Foods : 2005 EFFoST Annual Meeting ; Conference date: 25-10-2005 Through 28-10-2005",

}

TY - CONF

T1 - Effect of conventional and thermosonication treatments on broccoli (Brassica oleracea L.) total phenolic content

AU - Gonçalves, Elsa M.

AU - Alegria, Carla

AU - Abreu, Marta

AU - Brandão, Teresa R. S.

AU - Silva, Cristina L. M.

PY - 2005/10

Y1 - 2005/10

M3 - Poster

T2 - INTRADFOOD 2005 – Innovations in Traditional Foods

Y2 - 25 October 2005 through 28 October 2005

ER -