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Effect of drying technology in Saccharomyces cerevisiae mannans: structural, physicochemical, and functional properties
Margarida Faustino, Carla F. Pereira*, Joana Durão*, Ana Sofia Oliveira, Joana Odila Pereira, Carlos Ferreira, Manuela E. Pintado, Ana P. Carvalho*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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