Effect of drying technology in Saccharomyces cerevisiae mannans: structural, physicochemical, and functional properties

Margarida Faustino, Carla F. Pereira^*, Joana Durão^*, Ana Sofia Oliveira, Joana Odila Pereira, Carlos Ferreira, Manuela E. Pintado, Ana P. Carvalho^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

6 Citations (Scopus)

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Finished
ALCHEMY: Capturing High Value from Industrial Fermentation BioProducts
Pintado, M. M. (PI) & Pimentel, L. (Researcher)
1/01/18 → 30/06/23
Project: Research