Effect of drying technology in Saccharomyces cerevisiae mannans: structural, physicochemical, and functional properties

Margarida Faustino, Carla F. Pereira*, Joana Durão*, Ana Sofia Oliveira, Joana Odila Pereira, Carlos Ferreira, Manuela E. Pintado, Ana P. Carvalho*

*Corresponding author for this work

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