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Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese
Mussab Asif, Muhammad Nadeem, Muhammad Imran, Rahman Ullah, Muhammad Tayyab, Faima Atta Khan, Fahad Al-Asmari, Muhammad Abdul Rahim*, João Miguel Rocha, Sameh A. Korma, Tuba Esatbeyoglu*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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(Scopus)
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