Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese
- Mussab Asif
- , Muhammad Nadeem
- , Muhammad Imran
- , Rahman Ullah
- , Muhammad Tayyab
- , Faima Atta Khan
- , Fahad Al-Asmari
- , Muhammad Abdul Rahim*
- , João Miguel Rocha
- , Sameh A. Korma
- , Tuba Esatbeyoglu*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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