Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria

E.M. Costa, S. Silva, C. Matias, J. A. Couto, A.M. Gomes, M. M. Pintado

Research output: Contribution to conference › Abstract › peer-review

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Original language	English
Pages	86-86
Number of pages	1
Publication status	Published - 2014

Keywords

Chitosan derivative
Maillard reaction
Structural characterization

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38306454Final published version, 1.62 MBLicence: Unspecified

http://hdl.handle.net/10400.14/17520Licence: Unspecified

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Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria
Costa, E. M., Silva, S., Matias, C., Matias, O., Couto, J. A., Gomes, A. M. & Pintado, M. M., Oct 2014.
Research output: Contribution to conference › Poster › peer-review

Cite this

@conference{227fc32f3f334bf0b1c640169d9b636a,

title = "Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria",

keywords = "Chitosan derivative, Maillard reaction, Structural characterization",

author = "E.M. Costa and S. Silva and C. Matias and Couto, {J. A.} and A.M. Gomes and Pintado, {M. M.}",

year = "2014",

language = "English",

pages = "86--86",

}