Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria

E. M. Costa*, S. Silva, C. Matias, O. Matias, J. A. Couto, A. M. Gomes, M. M. Pintado

*Corresponding author for this work

Research output: Contribution to conferencePosterpeer-review

Original languageEnglish
Publication statusPublished - Oct 2014
Event1st congress on food structure design: Innovation in food structure properties-relationships - Fundação Dr. António Cupertino de Miranda, Porto, Portugal
Duration: 15 Oct 201417 Oct 2014


Conference1st congress on food structure design

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