| Original language | English |
|---|---|
| Publication status | Published - Oct 2014 |
| Event | 1st Congress on Food Structure Design: Innovation in food structure properties-relationships - Fundação Dr. António Cupertino de Miranda, Porto, Portugal Duration: 15 Oct 2014 → 17 Oct 2014 |
Conference
| Conference | 1st Congress on Food Structure Design |
|---|---|
| Country/Territory | Portugal |
| City | Porto |
| Period | 15/10/14 → 17/10/14 |
Research output
- 1 Abstract
-
Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria
Costa, E. M., Silva, S., Matias, C., Couto, J. A., Gomes, A. M. & Pintado, M. M., 2014, p. 86-86. 1 p.Research output: Contribution to conference › Abstract › peer-review
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