Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria

Original language	English
Pages	86-86
Number of pages	1
Publication status	Published - 2014

Keywords

• Chitosan derivative
• Maillard reaction
• Structural characterization

Access to Document

• 38306454Final published version, 1.62 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/17520Licence: Unspecified

Research output

Research output per year 2014 2014 2014

• 1 Poster

Research output per year

Research output per year

• Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria

  Costa, E. M., Silva, S., Matias, C., Matias, O., Couto, J. A., Gomes, A. M. & Pintado, M. M., Oct 2014.

  Research output: Contribution to conference › Poster › peer-review

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Costa, E. M., Silva, S., Matias, C., Couto, J. A., Gomes, A. M., & Pintado, M. M. (2014). Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria. 86-86. http://hdl.handle.net/10400.14/17520

Costa, E.M. ; Silva, S. ; Matias, C. et al. / Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria. 1 p.

@conference{227fc32f3f334bf0b1c640169d9b636a,

title = "Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria",

keywords = "Chitosan derivative, Maillard reaction, Structural characterization",

author = "E.M. Costa and S. Silva and C. Matias and Couto, \{J. A.\} and A.M. Gomes and Pintado, \{M. M.\}",

year = "2014",

language = "English",

pages = "86--86",

}

Costa, EM, Silva, S, Matias, C, Couto, JA, Gomes, AM & Pintado, MM 2014, 'Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria', pp. 86-86. <http://hdl.handle.net/10400.14/17520>

Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria. / Costa, E.M.; Silva, S.; Matias, C. et al.
2014. 86-86.

Research output: Contribution to conference › Abstract › peer-review

TY - CONF

T1 - Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria

AU - Costa, E.M.

AU - Silva, S.

AU - Matias, C.

AU - Couto, J. A.

AU - Gomes, A.M.

AU - Pintado, M. M.

PY - 2014

Y1 - 2014

KW - Chitosan derivative

KW - Maillard reaction

KW - Structural characterization

M3 - Abstract

SP - 86

EP - 86

ER -

Costa EM, Silva S, Matias C, Couto JA, Gomes AM, Pintado MM. Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria. 2014.