Effect of harvest time on ascorbic acid content of 'Rocha' pear after CA storage

Original language	English
Publication status	Published - 2000

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Galvis-Sánchez, A. C., Avelar, M. L., & Morais, A. M. M. B. (2000). Effect of harvest time on ascorbic acid content of 'Rocha' pear after CA storage.

Galvis-Sánchez, Andrea C. ; Avelar, M. Luísa ; Morais, Alcina M. M. B. / Effect of harvest time on ascorbic acid content of 'Rocha' pear after CA storage.

@conference{ef5dcd1e300a4de891a99e1bedee1fda,

title = "Effect of harvest time on ascorbic acid content of 'Rocha' pear after CA storage",

author = "Galvis-S{\'a}nchez, {Andrea C.} and Avelar, {M. Lu{\'i}sa} and Morais, {Alcina M. M. B.}",

year = "2000",

language = "English",

}

Galvis-Sánchez, AC, Avelar, ML & Morais, AMMB 2000, 'Effect of harvest time on ascorbic acid content of 'Rocha' pear after CA storage'.

Effect of harvest time on ascorbic acid content of 'Rocha' pear after CA storage. / Galvis-Sánchez, Andrea C.; Avelar, M. Luísa; Morais, Alcina M. M. B.
2000.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Effect of harvest time on ascorbic acid content of 'Rocha' pear after CA storage

AU - Galvis-Sánchez, Andrea C.

AU - Avelar, M. Luísa

AU - Morais, Alcina M. M. B.

PY - 2000

Y1 - 2000

M3 - Poster

ER -

Galvis-Sánchez AC, Avelar ML, Morais AMMB. Effect of harvest time on ascorbic acid content of 'Rocha' pear after CA storage. 2000.