Effect of high hydrostatic pressure extraction on biological activities and phenolics composition of winter savory leaf extracts

Sílvia A. Moreira*, Sara Silva*, Eduardo Costa*, Soraia Pinto*, Bruno Sarmento*, Jorge A. Saraiva*, Manuela Pintado*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

18 Citations (Scopus)
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Immunology and Microbiology

Food Science

Pharmacology, Toxicology and Pharmaceutical Science