Effect of high pressure processing on a functional acorn beverage

Original language	English
Pages	179-179
Number of pages	1
Publication status	Published - Jul 2019
Event	XXVI Encontro Nacional da Sociedade Portuguesa de Química - Faculdade de Ciências da Universidade do Porto, Porto, Portugal Duration: 24 Jul 2019 → 26 Jul 2019

Conference

Conference	XXVI Encontro Nacional da Sociedade Portuguesa de Química
Country/Territory	Portugal
City	Porto
Period	24/07/19 → 26/07/19

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• 62640244Final published version, 93.8 KBLicence: Unspecified

• http://hdl.handle.net/10400.14/28054Licence: Unspecified

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Sardão, R., Alexandre, E. M. C., Amaral, R., Saraiva, J. A., & Pintado, M. (2019). Effect of high pressure processing on a functional acorn beverage. 179-179. Poster session presented at XXVI Encontro Nacional da Sociedade Portuguesa de Química, Porto, Portugal. http://hdl.handle.net/10400.14/28054

Sardão, Rita ; Alexandre, Elisabete M. C. ; Amaral, Renata et al. / Effect of high pressure processing on a functional acorn beverage. Poster session presented at XXVI Encontro Nacional da Sociedade Portuguesa de Química, Porto, Portugal.1 p.

@conference{27bfa4fb299745b5b2925b040b2f9603,

title = "Effect of high pressure processing on a functional acorn beverage",

author = "Rita Sard{\~a}o and Alexandre, {Elisabete M. C.} and Renata Amaral and Saraiva, {Jorge A.} and Manuela Pintado",

year = "2019",

month = jul,

language = "English",

pages = "179--179",

note = "XXVI Encontro Nacional da Sociedade Portuguesa de Qu{\'i}mica ; Conference date: 24-07-2019 Through 26-07-2019",

}

Sardão, R, Alexandre, EMC, Amaral, R, Saraiva, JA & Pintado, M 2019, 'Effect of high pressure processing on a functional acorn beverage', XXVI Encontro Nacional da Sociedade Portuguesa de Química, Porto, Portugal, 24/07/19 - 26/07/19 pp. 179-179. <http://hdl.handle.net/10400.14/28054>

Effect of high pressure processing on a functional acorn beverage. / Sardão, Rita; Alexandre, Elisabete M. C.; Amaral, Renata et al.
2019. 179-179 Poster session presented at XXVI Encontro Nacional da Sociedade Portuguesa de Química, Porto, Portugal.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Effect of high pressure processing on a functional acorn beverage

AU - Sardão, Rita

AU - Alexandre, Elisabete M. C.

AU - Amaral, Renata

AU - Saraiva, Jorge A.

AU - Pintado, Manuela

PY - 2019/7

Y1 - 2019/7

M3 - Poster

SP - 179

EP - 179

T2 - XXVI Encontro Nacional da Sociedade Portuguesa de Química

Y2 - 24 July 2019 through 26 July 2019

ER -

Sardão R, Alexandre EMC, Amaral R, Saraiva JA, Pintado M. Effect of high pressure processing on a functional acorn beverage. 2019. Poster session presented at XXVI Encontro Nacional da Sociedade Portuguesa de Química, Porto, Portugal.