Effect of high pressure processing on a functional acorn beverage

^*Corresponding author for this work

Research output: Contribution to conference › Poster

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Original language	English
Pages	179-179
Number of pages	1
Publication status	Published - Jul 2019
Event	XXVI Encontro Nacional da Sociedade Portuguesa de Química - Faculdade de Ciências da Universidade do Porto, Porto, Portugal Duration: 24 Jul 2019 → 26 Jul 2019

Conference	XXVI Encontro Nacional da Sociedade Portuguesa de Química
Country/Territory	Portugal
City	Porto
Period	24/07/19 → 26/07/19

Access to Document

@conference{27bfa4fb299745b5b2925b040b2f9603,

title = "Effect of high pressure processing on a functional acorn beverage",

author = "Rita Sard{\~a}o and Alexandre, \{Elisabete M. C.\} and Renata Amaral and Saraiva, \{Jorge A.\} and Manuela Pintado",

year = "2019",

month = jul,

language = "English",

pages = "179--179",

note = "XXVI Encontro Nacional da Sociedade Portuguesa de Qu{\'i}mica ; Conference date: 24-07-2019 Through 26-07-2019",

}