Effect of long frozen storage and pasteurization on strawberry polyphenols

Ana Oliveira; Elisabete M. C. Alexandre; Marta Coelho; Cláudia Lopes; Domingos P. F. Almeida; Manuela Pintado

Effect of long frozen storage and pasteurization on strawberry polyphenols

Ana Oliveira
, Elisabete M. C. Alexandre
, Marta Coelho
, Cláudia Lopes
, Domingos P. F. Almeida
, Manuela Pintado^*

^*Corresponding author for this work

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Jun 2014
Event	8th World Congress on Polyphenols Applications: ISANH Polyphenols 2014 - Lisboa, Portugal Duration: 4 Jun 2014 → 6 Jun 2014

Conference

Conference	8th World Congress on Polyphenols Applications
Country/Territory	Portugal
City	Lisboa
Period	4/06/14 → 6/06/14

Cite this

@conference{1a9c8cf79a714154808a95ddfc09c65f,

title = "Effect of long frozen storage and pasteurization on strawberry polyphenols",

author = "Ana Oliveira and Alexandre, \{Elisabete M. C.\} and Marta Coelho and Cl{\'a}udia Lopes and Almeida, \{Domingos P. F.\} and Manuela Pintado",

year = "2014",

month = jun,

language = "English",

note = "8th World Congress on Polyphenols Applications : ISANH Polyphenols 2014 ; Conference date: 04-06-2014 Through 06-06-2014",

}