Effect of malolactic fermentation on the volatile profile of wines

Original language	English
Publication status	Published - 2011

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Moreira, N., Ruão, P., Couto, J. A., Vasconcelos, I., & Pinho, P. G. D. (2011). Effect of malolactic fermentation on the volatile profile of wines.

Moreira, N. ; Ruão, P. ; Couto, J. A. et al. / Effect of malolactic fermentation on the volatile profile of wines.

@conference{330c608a5b9744b3a4cd60e8273178f1,

title = "Effect of malolactic fermentation on the volatile profile of wines",

author = "N. Moreira and P. Ru{\~a}o and Couto, {J. A.} and Isabel Vasconcelos and Pinho, {P. Guedes de}",

year = "2011",

language = "English",

}

Moreira, N, Ruão, P, Couto, JA, Vasconcelos, I & Pinho, PGD 2011, 'Effect of malolactic fermentation on the volatile profile of wines'.

Effect of malolactic fermentation on the volatile profile of wines. / Moreira, N.; Ruão, P.; Couto, J. A. et al.
2011.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Effect of malolactic fermentation on the volatile profile of wines

AU - Moreira, N.

AU - Ruão, P.

AU - Couto, J. A.

AU - Vasconcelos, Isabel

AU - Pinho, P. Guedes de

PY - 2011

Y1 - 2011

M3 - Poster

ER -

Moreira N, Ruão P, Couto JA, Vasconcelos I, Pinho PGD. Effect of malolactic fermentation on the volatile profile of wines. 2011.