Effect of malolactic fermentation on the volatile profile of wines

N. Moreira; P. Ruão; José António Couto; Maria Isabel Andrade Mendes de Vasconcelos; P. Guedes de Pinho

Effect of malolactic fermentation on the volatile profile of wines

N. Moreira
, P. Ruão
, José António Couto
, Maria Isabel Andrade Mendes de Vasconcelos
, P. Guedes de Pinho

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	Proceedings of the 34th World Congress of Vine and Wine
Publication status	Published - 2011

Access to Document

http://hdl.handle.net/10400.14/7525

Cite this

@inproceedings{33b1819c3813434d9da8cc5b8b269e0e,

title = "Effect of malolactic fermentation on the volatile profile of wines",

author = "N. Moreira and P. Ru{\~a}o and Couto, \{Jos{\'e} Ant{\'o}nio\} and Vasconcelos, \{Maria Isabel Andrade Mendes de\} and Pinho, \{P. Guedes de\}",

year = "2011",

language = "English",

isbn = "9789892024493",

booktitle = "Proceedings of the 34th World Congress of Vine and Wine",

}