Effect of mesquite seed gum addition to kappa-carrageenan or xanthan gum mixed systems

Paulo B. Fernandes*, António A. Figueiredo

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effect of mesquite seed gum addition to kappa-carrageenan or xanthan gum mixed systems'. Together they form a unique fingerprint.

Food Science