Effect of non-thermal methods on the safety of strawberries (Fragaria anannassa) and watercress (Nasturtium officinale)

Elisabete M. C. Alexandre, Dora M. Santos, Joana Fundo, Teresa R. S. Brandão, Cristina L. M. Silva*

*Corresponding author for this work

Research output: Contribution to conferencePosterpeer-review

8 Downloads
Original languageEnglish
Publication statusPublished - May 2006
EventCEFood 2006: 3rd Central European Congresso on Food - Sófia, Bulgaria
Duration: 22 May 200624 May 2006

Conference

ConferenceCEFood 2006
Country/TerritoryBulgaria
CitySófia
Period22/05/0624/05/06

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