Effect of non-thermal processing on the aromatic profile of Cantaloupe melon juice

Radoslav Georgiev; Joel Pereira; Joana F. Fundo; Fátima A. Miller; Teresa R.S. Brandao; Vesela I. Chalova; Cristina L. M. Silva

Effect of non-thermal processing on the aromatic profile of Cantaloupe melon juice

Radoslav Georgiev, Joel Pereira, Joana F. Fundo, Fátima A. Miller, Teresa R.S. Brandao, Vesela I. Chalova, Cristina L. M. Silva

Research output: Contribution to conference › Abstract

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Original language	English
Number of pages	1
Publication status	Published - 2019
Event	ICEF13 - International Congress on Engineering and Food - Melbourne, Canada Duration: 23 Sept 2019 → 26 Sept 2019

Conference

Conference	ICEF13 - International Congress on Engineering and Food
Country/Territory	Canada
City	Melbourne
Period	23/09/19 → 26/09/19

Access to Document

29449812Accepted author manuscript, 40.1 KBLicence: Unspecified

http://hdl.handle.net/10400.14/33148Licence: Unspecified

Cite this

@conference{485ea235f7d4489d8513e9cfd1e04917,

title = "Effect of non-thermal processing on the aromatic profile of Cantaloupe melon juice",

author = "Radoslav Georgiev and Joel Pereira and Fundo, {Joana F.} and Miller, {F{\'a}tima A.} and Brandao, {Teresa R.S.} and Chalova, {Vesela I.} and Silva, {Cristina L. M.}",

year = "2019",

language = "English",

note = "ICEF13 - International Congress on Engineering and Food ; Conference date: 23-09-2019 Through 26-09-2019",

}

TY - CONF

T1 - Effect of non-thermal processing on the aromatic profile of Cantaloupe melon juice

AU - Georgiev, Radoslav

AU - Pereira, Joel

AU - Fundo, Joana F.

AU - Miller, Fátima A.

AU - Brandao, Teresa R.S.

AU - Chalova, Vesela I.

AU - Silva, Cristina L. M.

PY - 2019

Y1 - 2019

M3 - Abstract

T2 - ICEF13 - International Congress on Engineering and Food

Y2 - 23 September 2019 through 26 September 2019

ER -