Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons

Ana L. Amaro, John C. Beaulieu, Casey C. Grimm, Rebecca E. Stein, Domingos P. F. Almeida*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

92 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science