Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)

Original language	English
Publication status	Published - Apr 2005
Event	7º Encontro de química dos alimentos: tradição e inovação, saúde e segurança - Viseu, Portugal Duration: 13 Apr 2005 → 16 Apr 2005

Conference

Conference	7º Encontro de química dos alimentos
Country/Territory	Portugal
City	Viseu
Period	13/04/05 → 16/04/05

Access to Document

• 72971022Final published version, 170 KBLicence: Unspecified

• http://hdl.handle.net/10400.14/6006Licence: Unspecified

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Alexandre, E. M. C., Fundo, J., Santos, D. M., Brandão, T. R. S., & Silva, C. L. M. (2005). Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.). Poster session presented at 7º Encontro de química dos alimentos, Viseu, Portugal. http://hdl.handle.net/10400.14/6006

Alexandre, Elisabete M. C. ; Fundo, Joana ; Santos, Dora M. et al. / Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.). Poster session presented at 7º Encontro de química dos alimentos, Viseu, Portugal.

@conference{83cc892c3a184267b9abcc2497c18200,

title = "Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)",

author = "Alexandre, {Elisabete M. C.} and Joana Fundo and Santos, {Dora M.} and Brand{\~a}o, {Teresa R. S.} and Silva, {Cristina L. M.}",

year = "2005",

month = apr,

language = "English",

note = "7º Encontro de qu{\'i}mica dos alimentos : tradi{\c c}{\~a}o e inova{\c c}{\~a}o, sa{\'u}de e seguran{\c c}a ; Conference date: 13-04-2005 Through 16-04-2005",

}

Alexandre, EMC, Fundo, J, Santos, DM, Brandão, TRS & Silva, CLM 2005, 'Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)', 7º Encontro de química dos alimentos, Viseu, Portugal, 13/04/05 - 16/04/05. <http://hdl.handle.net/10400.14/6006>

Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.). / Alexandre, Elisabete M. C.; Fundo, Joana; Santos, Dora M. et al.
2005. Poster session presented at 7º Encontro de química dos alimentos, Viseu, Portugal.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)

AU - Alexandre, Elisabete M. C.

AU - Fundo, Joana

AU - Santos, Dora M.

AU - Brandão, Teresa R. S.

AU - Silva, Cristina L. M.

PY - 2005/4

Y1 - 2005/4

M3 - Poster

T2 - 7º Encontro de química dos alimentos

Y2 - 13 April 2005 through 16 April 2005

ER -

Alexandre EMC, Fundo J, Santos DM, Brandão TRS, Silva CLM. Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.). 2005. Poster session presented at 7º Encontro de química dos alimentos, Viseu, Portugal.