Effect of pH upon viability of probiotic strains when in contact with fruit pulps

C. Rodrigues, S. Sousa, A. L. Pinto, T. M. R. S. Brandão, J. Silva, M. M. Pintado, C. L. M. Silva, A. M. M. Morais, P. Teixeira, D. Almeida, A. Gomes*

*Corresponding author for this work

Research output: Contribution to conferencePosterpeer-review

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Original languageEnglish
Publication statusPublished - Feb 2013
EventIV Workshop Probióticos, Prebióticos y Salud: Evidencia Científica - Madrid, Spain
Duration: 31 Jan 20131 Feb 2013

Workshop

WorkshopIV Workshop Probióticos, Prebióticos y Salud
Country/TerritorySpain
CityMadrid
Period31/01/131/02/13

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