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Effect of pH upon viability of probiotic strains when in contact with fruit pulps
C. Rodrigues, S. Sousa, A. Pinto, T. Brandão, J. Silva, M. Pintado, C. Silva, A. Morais, P. Teixeira, A. Gomes, D. Almeida*
*Corresponding author for this work
Research output: Contribution to journal › Meeting Abstract › peer-review
8
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