Effect of pretreatments on quality parameters and nutritional compounds of dried Galega kale (Brassica Oleracea L. Var. Acephala)

Ana C. Araújo, Sara M. Oliveira, Inês N. Ramos, Teresa R. S. Brandão, Cristina L. M. Silva*

*Corresponding author for this work

Research output: Contribution to conferencePosterpeer-review

9 Downloads
Original languageEnglish
Publication statusPublished - Nov 2015
Event29th EFFoST International Conference: Food Science Research and Innovation: Delivering Sustainable Solutions to the Global Economy and Society - Athens, Greece
Duration: 10 Nov 201512 Nov 2015

Conference

Conference29th EFFoST International Conference
Country/TerritoryGreece
CityAthens
Period10/11/1512/11/15

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