Effect of processing and storage on nutritional and functional quality of strawberry

Original language	Undefined/Unknown
Publication status	Published - 23 Oct 2013

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Carvalho, S., Vasconcelos, M., Pintado, M. M., Pereira, M. J. V., & Amaro, A. L. (2013). Effect of processing and storage on nutritional and functional quality of strawberry.

Carvalho, S. ; Vasconcelos, M. ; Pintado, Maria Manuela et al. / Effect of processing and storage on nutritional and functional quality of strawberry.

@conference{156dfea91eef4cfbad9da9920bab90c8,

title = "Effect of processing and storage on nutritional and functional quality of strawberry",

author = "S. Carvalho and M. Vasconcelos and Pintado, {Maria Manuela} and Pereira, {Maria Jo{\~a}o Valle} and A.L. Amaro",

year = "2013",

month = oct,

day = "23",

language = "Undefined/Unknown",

}

Carvalho, S, Vasconcelos, M, Pintado, MM, Pereira, MJV & Amaro, AL 2013, 'Effect of processing and storage on nutritional and functional quality of strawberry'.

Effect of processing and storage on nutritional and functional quality of strawberry. / Carvalho, S.; Vasconcelos, M.; Pintado, Maria Manuela et al.
2013.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Effect of processing and storage on nutritional and functional quality of strawberry

AU - Carvalho, S.

AU - Vasconcelos, M.

AU - Pintado, Maria Manuela

AU - Pereira, Maria João Valle

AU - Amaro, A.L.

PY - 2013/10/23

Y1 - 2013/10/23

M3 - Poster

ER -

Carvalho S, Vasconcelos M, Pintado MM, Pereira MJV, Amaro AL. Effect of processing and storage on nutritional and functional quality of strawberry. 2013.