Effect of Processing Conditions, Lipids contain and the Freshness on Acceptability of Smoked Catfish

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Food Science and Technology International
Publication status	Published - 1999

Cite this

@article{d9c2f43aff624eedb6653ff11ae019ae,

title = "Effect of Processing Conditions, Lipids contain and the Freshness on Acceptability of Smoked Catfish",

author = "Elisabetta Tome",

year = "1999",

language = "Undefined/Unknown",

journal = "Food Science and Technology International",

issn = "1082-0132",

publisher = "SAGE Publications Inc.",

}