Effect of processing of cow milk by high pressures under conditions up to 900MPa on the composition of neutral, polar lipids and fatty acids

L. M. Rodríguez-Alcalá, P. Castro-Gómez, X. Felipe, L. Noriega, J. Fontecha*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

40 Citations (Scopus)

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