Effect of selected additives on the glycolytic properties of lactobacillus paracasei, following inoculated in whey cheese

Ana R. Madureira, Ana I. E. Pintado, Maria Manuela Pintado, Ana M. P. Gomes, Ana Cristina Freitas, F. Xavier Malcata

Research output: Contribution to conferencePosterpeer-review

Original languageEnglish
Publication statusPublished - Nov 2005
EventMicrobiotec’05: congress of Microbiology and Biotechnology - Póvoa de Varzim, Portugal
Duration: 30 Nov 20053 Dec 2005

Conference

ConferenceMicrobiotec’05
Country/TerritoryPortugal
CityPóvoa de Varzim
Period30/11/053/12/05

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