Effect of skin contact and oxygenation of musts on the composition of white port wines

Peter Ho*, Frank S.S. Rogerson, Steve J. Watkins, Maria Da Conceição M. Silva, Timothy A. Hogg, Isabel Vasconcelos

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

14 Citations (Scopus)
Original languageEnglish
Pages (from-to)687-699
Number of pages13
JournalSciences des Aliments
Issue number6
Publication statusPublished - 1999

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