Effect of storage temperature upon vibility of free and calcium alginate encapsulated Lactobacillus case

Sérgio Sousa, Ana M. Gomes, Maria Manuela Pintado, F. Xavier Malcata, José P. Silva, José M. Sousa Lobo, Paulo Costa

Research output: Contribution to conferencePosterpeer-review

Original languageEnglish
Publication statusPublished - Aug 2010
Event15th International World Congress of Food Science and Technology - Cape Town, South Africa
Duration: 22 Aug 201026 Aug 2010

Conference

Conference15th International World Congress of Food Science and Technology
Abbreviated titleIUFoSt 2010
Country/TerritorySouth Africa
CityCape Town
Period22/08/1026/08/10

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