Effect of supplementation with probiotic lactic acid bacteria, separately or combined, on acid and sugar production in goat ‘coalho’ cheese

Taliana Kênia Alves Bezerra*, Narciza Maria de Oliveira Arcanjo, Estefânia Fernandes Garcia, Ana Maria Pereira Gomes, Rita de Cássia Ramos do Egypto Queiroga, Evandro Leite de Souza, Marta Suely Madruga

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

23 Citations (Scopus)

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