Effect of temperature on high-methoxyl pectin gelation

J. A. Lopes da Silva*, M. P. Goncalves

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

1 Citation (Scopus)

Abstract

High methoxyl pectin (HMP) gelation was investigated by small amplitude oscillatory experiments. The system studied was 1%HMP + 60%sucrose (citrate buffer, pH 3). Time sweep experiments and mechanical spectra were performed at different temperatures between 5°C and 60°C. The gel time and the shear modulus have a complex dependence on temperature, which could be explained by the opposing effects of increasing temperature on both types of interactions that stabilise the HMP gels. The 'final' viscoelastic behaviour of the HMP gels also changes with the ageing temperature at which the system has been submitted. Between 15-50°C the behaviour is typical of a true gel, but for lower and higher temperatures, the behaviour changes to that of weak gels, with higher dependence on frequency for the dynamic moduli.

Original languageEnglish
Title of host publicationCellulose and cellulose derivatives
Subtitle of host publicationCellucon '93 proceedings: physico-chemical aspects and industrial applications
EditorsJohn F. Kennedy, Glyn O. Phillips, Peter A. Williams
Place of PublicationUnited Kingdom
PublisherWoodhead Publishing Limited
Pages279-285
Number of pages7
ISBN (Print)9781855732124
DOIs
Publication statusPublished - 1993
EventInternational Conference on Cellulose and Cellulose Derivatives: Physico-Chemical Aspects and Industrial Applications - University of Lund, Lund, Sweden
Duration: 1 Jan 19931 Jan 1993

Conference

ConferenceInternational Conference on Cellulose and Cellulose Derivatives
Country/TerritorySweden
CityLund
Period1/01/931/01/93

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