Effect of temperature, pH and type of acid on the inactivation of Listeria innocua

F. A. Miller, T. R. S. Brandão, P. Teixeira, C. L. M. Silva*

*Corresponding author for this work

Research output: Contribution to conferencePosterpeer-review

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Original languageEnglish
Publication statusPublished - Jul 2005
EventInternational Union of Microbiological Societies - San Francisco, United States
Duration: 23 Jul 200528 Jul 2005

Conference

ConferenceInternational Union of Microbiological Societies
Abbreviated titleIUMS 2005
Country/TerritoryUnited States
CitySan Francisco
Period23/07/0528/07/05

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