Effect of temperature, pH and type of acid on the inactivation of Listeria innocua

^*Corresponding author for this work

Research output: Contribution to conference › Poster › peer-review

10 Downloads

Original language	English
Publication status	Published - Jul 2005
Event	International Union of Microbiological Societies - San Francisco, United States Duration: 23 Jul 2005 → 28 Jul 2005

Conference	International Union of Microbiological Societies
Abbreviated title	IUMS 2005
Country/Territory	United States
City	San Francisco
Period	23/07/05 → 28/07/05

Access to Document

@conference{58202eb7735147c5ab39702dee9d964b,

title = "Effect of temperature, pH and type of acid on the inactivation of Listeria innocua",

author = "Miller, \{F. A.\} and Brand{\~a}o, \{T. R. S.\} and P. Teixeira and Silva, \{C. L. M.\}",

year = "2005",

month = jul,

language = "English",

note = "International Union of Microbiological Societies, IUMS 2005 ; Conference date: 23-07-2005 Through 28-07-2005",

}