Effect of the application of bioactive extracts on the storage time of smoked horse mackerel (Trachurus trachurus) with reduced salt

Diana Barros, Paulo Nova, Sara A. Cunha, C. Barbosa, Manuela E. Pintado, Ana Maria Gomes, Manuela Vaz-Velho

Research output: Contribution to conferencePoster

Original languageEnglish
Publication statusPublished - 2021
EventXV Encontro de Química dos Alimentos - Funchal, Portugal
Duration: 5 Sep 20218 Sep 2021

Conference

ConferenceXV Encontro de Química dos Alimentos
Country/TerritoryPortugal
CityFunchal
Period5/09/218/09/21

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