Effect of the application of bioactive extracts on the storage time of smoked horse mackerel (Trachurus trachurus) with reduced salt

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - 2021
Event	XV Encontro de Química dos Alimentos - Funchal, Portugal Duration: 5 Sep 2021 → 8 Sep 2021

Conference	XV Encontro de Química dos Alimentos
Country/Territory	Portugal
City	Funchal
Period	5/09/21 → 8/09/21

Cite this

@conference{aa3e40f3e6094f2d8a0316aed7089e47,

title = "Effect of the application of bioactive extracts on the storage time of smoked horse mackerel (Trachurus trachurus) with reduced salt",

author = "Diana Barros and Paulo Nova and Cunha, {Sara A.} and C. Barbosa and Pintado, {Manuela E.} and Gomes, {Ana Maria} and Manuela Vaz-Velho",

year = "2021",

language = "English",

note = "XV Encontro de Qu{\'i}mica dos Alimentos ; Conference date: 05-09-2021 Through 08-09-2021",

}

TY - CONF

T1 - Effect of the application of bioactive extracts on the storage time of smoked horse mackerel (Trachurus trachurus) with reduced salt

AU - Barros, Diana

AU - Nova, Paulo

AU - Cunha, Sara A.

AU - Barbosa, C.

AU - Pintado, Manuela E.

AU - Gomes, Ana Maria

AU - Vaz-Velho, Manuela

PY - 2021

Y1 - 2021

M3 - Poster

T2 - XV Encontro de Química dos Alimentos

Y2 - 5 September 2021 through 8 September 2021

ER -