Effect of the application of bioactive extracts on the storage time of smoked horse mackerel (Trachurus trachurus) with reduced salt

Original language	English
Publication status	Published - 2021
Event	XV Encontro de Química dos Alimentos - Funchal, Portugal Duration: 5 Sept 2021 → 8 Sept 2021

Conference

Conference	XV Encontro de Química dos Alimentos
Country/Territory	Portugal
City	Funchal
Period	5/09/21 → 8/09/21

Projects

Projects per year 2017 2017 2021

• 1 Finished

Projects per year

• ValorMar: Valuation of marine resources, through investigation, development and demonstration of new products and the improvement of productive processes through the development of new technologies

  Gomes, A. M. (PI) & Cunha, S. A. (Scholarship holder)

  1/10/17 → 30/09/21

  Project: Research

  • Antioxidant Capacity 100%
  • Antioxidant 87%
  • Shelf Life 83%
  • Antioxidant Activity 66%
  • Enzymatic Hydrolysis 63%

Research output

Research output per year 2021 2021 2021

• 1 Conference contribution

Research output per year

Research output per year

• Effect of the application of bioactive extracts on the storage time of smoked horse mackerel (Trachurus trachurus) with reduced salt

  Barros, D., Nova, P., Cunha, S., Barbosa, C., Pintado, M., Gomes, A. & Vaz-Velho, M., 2021, Livro de resumos do XV Encontro de Química dos Alimentos: estratégias para a excelência, autenticidade, segurança e sustentabilidade alimentar. Câmara, J. S., Pereira, J. A. M. & Gouveia, R. P. (eds.). Funchal: Universidade da Madeira, p. 305-306 2 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  Open Access

  File

  • Antioxidant Capacity 100%
  • Peroxide Value 100%
  • Storage Time 100%
  • Mackerel 100%
  • Bioactive Extracts 100%

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Barros, D., Nova, P., Cunha, S. A., Barbosa, C., Pintado, M. E., Gomes, A. M., & Vaz-Velho, M. (2021). Effect of the application of bioactive extracts on the storage time of smoked horse mackerel (Trachurus trachurus) with reduced salt. Poster session presented at XV Encontro de Química dos Alimentos, Funchal, Portugal.

Barros, Diana ; Nova, Paulo ; Cunha, Sara A. et al. / Effect of the application of bioactive extracts on the storage time of smoked horse mackerel (Trachurus trachurus) with reduced salt. Poster session presented at XV Encontro de Química dos Alimentos, Funchal, Portugal.

@conference{aa3e40f3e6094f2d8a0316aed7089e47,

title = "Effect of the application of bioactive extracts on the storage time of smoked horse mackerel (Trachurus trachurus) with reduced salt",

author = "Diana Barros and Paulo Nova and Cunha, {Sara A.} and C. Barbosa and Pintado, {Manuela E.} and Gomes, {Ana Maria} and Manuela Vaz-Velho",

year = "2021",

language = "English",

note = "XV Encontro de Qu{\'i}mica dos Alimentos ; Conference date: 05-09-2021 Through 08-09-2021",

}

Barros, D, Nova, P, Cunha, SA, Barbosa, C, Pintado, ME, Gomes, AM & Vaz-Velho, M 2021, 'Effect of the application of bioactive extracts on the storage time of smoked horse mackerel (Trachurus trachurus) with reduced salt', XV Encontro de Química dos Alimentos, Funchal, Portugal, 5/09/21 - 8/09/21.

Effect of the application of bioactive extracts on the storage time of smoked horse mackerel (Trachurus trachurus) with reduced salt. / Barros, Diana; Nova, Paulo; Cunha, Sara A. et al.
2021. Poster session presented at XV Encontro de Química dos Alimentos, Funchal, Portugal.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Effect of the application of bioactive extracts on the storage time of smoked horse mackerel (Trachurus trachurus) with reduced salt

AU - Barros, Diana

AU - Nova, Paulo

AU - Cunha, Sara A.

AU - Barbosa, C.

AU - Pintado, Manuela E.

AU - Gomes, Ana Maria

AU - Vaz-Velho, Manuela

PY - 2021

Y1 - 2021

M3 - Poster

T2 - XV Encontro de Química dos Alimentos

Y2 - 5 September 2021 through 8 September 2021

ER -

Barros D, Nova P, Cunha SA, Barbosa C, Pintado ME, Gomes AM et al.. Effect of the application of bioactive extracts on the storage time of smoked horse mackerel (Trachurus trachurus) with reduced salt. 2021. Poster session presented at XV Encontro de Química dos Alimentos, Funchal, Portugal.