Effect of the application of bioactive extracts on the storage time of smoked horse mackerel (Trachurus trachurus) with reduced salt

D. Barros, P. Nova, S. Cunha, C. Barbosa, M. Pintado, A. Gomes, M. Vaz-Velho*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contribution

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