Effect of the dietary inclusion of blood hydrolysates on European seabass response to stress

Daniela Resende; Ricardo Pereira; Cristina Velasco; David Domínguez; Miguel Pereira; Carlos Pereira; Bianca Marques; Cristina Rocha; Manuela Pintado; Luísa M. P. Valente

Effect of the dietary inclusion of blood hydrolysates on European seabass response to stress

Daniela Resende^*, Ricardo Pereira, Cristina Velasco, David Domínguez, Miguel Pereira, Carlos Pereira, Bianca Marques, Cristina Rocha, Manuela Pintado, Luísa M. P. Valente

^*Corresponding author for this work

Research output: Contribution to conference › Abstract

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Original language	English
Number of pages	2
Publication status	Published - Oct 2021
Event	Aquaculture Europe 2021 - Madeira, Portugal Duration: 4 Oct 2021 → 7 Oct 2021

Conference

Conference	Aquaculture Europe 2021
Country/Territory	Portugal
City	Madeira
Period	4/10/21 → 7/10/21

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114008379Final published version, 151 KBLicence: Unspecified

Cite this

@conference{2f26751c29034ae0aa0919756daa8719,

title = "Effect of the dietary inclusion of blood hydrolysates on European seabass response to stress",

author = "Daniela Resende and Ricardo Pereira and Cristina Velasco and David Dom{\'i}nguez and Miguel Pereira and Carlos Pereira and Bianca Marques and Cristina Rocha and Manuela Pintado and Valente, {Lu{\'i}sa M. P.}",

year = "2021",

month = oct,

language = "English",

note = "Aquaculture Europe 2021<br/> ; Conference date: 04-10-2021 Through 07-10-2021",

}

TY - CONF

T1 - Effect of the dietary inclusion of blood hydrolysates on European seabass response to stress

AU - Resende, Daniela

AU - Pereira, Ricardo

AU - Velasco, Cristina

AU - Domínguez, David

AU - Pereira, Miguel

AU - Pereira, Carlos

AU - Marques, Bianca

AU - Rocha, Cristina

AU - Pintado, Manuela

AU - Valente, Luísa M. P.

PY - 2021/10

Y1 - 2021/10

M3 - Abstract

T2 - Aquaculture Europe 2021<br/>

Y2 - 4 October 2021 through 7 October 2021

ER -