Effect of the osmotic pre-treatment on the water activity of apple cubes after hot air drying, microwave drying or freeze-drying

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - Apr 2017
Event	MATBIM 2017: 4th International meeting on Material/Bioproduct Interaction - Universidade Católica Portuguesa, Porto, Portugal Duration: 26 Apr 2017 → 28 Apr 2017

Cite this

@conference{1e0d00313f0c444ca051fcb4225b47bb,

title = "Effect of the osmotic pre-treatment on the water activity of apple cubes after hot air drying, microwave drying or freeze-drying",

author = "Morais, \{Alcina M. M. B.\} and Assis, \{F. R.\} and Morais, \{Rui M. S. C.\}",

year = "2017",

month = apr,

language = "English",

note = "MATBIM 2017 : 4th International meeting on Material/Bioproduct Interaction ; Conference date: 26-04-2017 Through 28-04-2017",

}