Effect of thermal treatment on the protein profile of whey from ovine and caprine milk throughout lactation

Research output: Contribution to journal › Article › peer-review

27 Citations (Scopus)

Original language	English
Pages (from-to)	497-518
Journal	International Dairy Journal
Volume	6
Issue number	5
DOIs	https://doi.org/10.1016/0958-6946(95)00049-6
Publication status	Published - May 1996

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@article{1fedc6dbd26a491cad6db002011735a6,

title = "Effect of thermal treatment on the protein profile of whey from ovine and caprine milk throughout lactation",

author = "Pintado, {M. E.} and Malcata, {F. X.}",

year = "1996",

month = may,

doi = "10.1016/0958-6946(95)00049-6",

language = "English",

volume = "6",

pages = "497--518",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier BV",

number = "5",

}

TY - JOUR

T1 - Effect of thermal treatment on the protein profile of whey from ovine and caprine milk throughout lactation

AU - Pintado, M. E.

AU - Malcata, F. X.

PY - 1996/5

Y1 - 1996/5

U2 - 10.1016/0958-6946(95)00049-6

DO - 10.1016/0958-6946(95)00049-6

M3 - Article

VL - 6

SP - 497

EP - 518

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 5

ER -