Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (fragaria anannassa) and red bell peppers (capsicum annuum L.)

Original language	English
Pages	1-5
Number of pages	5
Publication status	Published - May 2006
Event	CEFood 2006: 3rd Central European Congresso on Food - Sófia, Bulgaria Duration: 22 May 2006 → 24 May 2006

Conference

Conference	CEFood 2006
Country/Territory	Bulgaria
City	Sófia
Period	22/05/06 → 24/05/06

Access to Document

• 72821343Final published version, 315 KBLicence: Unspecified

• http://hdl.handle.net/10400.14/5877Licence: Unspecified

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Santos Pedro, D. M., Alexandre, E. M. C., Fundo, J., Brandão, T. R. S., & Silva, C. L. M. (2006). Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (fragaria anannassa) and red bell peppers (capsicum annuum L.). 1-5. Poster session presented at CEFood 2006, Sófia, Bulgaria. http://hdl.handle.net/10400.14/5877

Santos Pedro, D. M. ; Alexandre, E. M. C. ; Fundo, J. et al. / Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (fragaria anannassa) and red bell peppers (capsicum annuum L.). Poster session presented at CEFood 2006, Sófia, Bulgaria.5 p.

@conference{206ee2b3d36448adb56fed9081b1d102,

title = "Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (fragaria anannassa) and red bell peppers (capsicum annuum L.)",

author = "{Santos Pedro}, {D. M.} and Alexandre, {E. M. C.} and J. Fundo and Brand{\~a}o, {T. R. S.} and Silva, {C. L. M.}",

year = "2006",

month = may,

language = "English",

pages = "1--5",

note = "CEFood 2006 : 3rd Central European Congresso on Food ; Conference date: 22-05-2006 Through 24-05-2006",

}

Santos Pedro, DM, Alexandre, EMC, Fundo, J, Brandão, TRS & Silva, CLM 2006, 'Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (fragaria anannassa) and red bell peppers (capsicum annuum L.)', CEFood 2006, Sófia, Bulgaria, 22/05/06 - 24/05/06 pp. 1-5. <http://hdl.handle.net/10400.14/5877>

Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (fragaria anannassa) and red bell peppers (capsicum annuum L.). / Santos Pedro, D. M.; Alexandre, E. M. C.; Fundo, J. et al.
2006. 1-5 Poster session presented at CEFood 2006, Sófia, Bulgaria.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (fragaria anannassa) and red bell peppers (capsicum annuum L.)

AU - Santos Pedro, D. M.

AU - Alexandre, E. M. C.

AU - Fundo, J.

AU - Brandão, T. R. S.

AU - Silva, C. L. M.

PY - 2006/5

Y1 - 2006/5

M3 - Poster

SP - 1

EP - 5

T2 - CEFood 2006

Y2 - 22 May 2006 through 24 May 2006

ER -

Santos Pedro DM, Alexandre EMC, Fundo J, Brandão TRS, Silva CLM. Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (fragaria anannassa) and red bell peppers (capsicum annuum L.). 2006. Poster session presented at CEFood 2006, Sófia, Bulgaria.