Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (fragaria anannassa) and red bell peppers (capsicum annuum L.)

D. M. Santos Pedro, E. M. C. Alexandre, J. Fundo, T. R. S. Brandão, C. L. M. Silva*

*Corresponding author for this work

Research output: Contribution to conferencePosterpeer-review

15 Downloads
Original languageEnglish
Pages1-5
Number of pages5
Publication statusPublished - May 2006
EventCEFood 2006: 3rd Central European Congresso on Food - Sófia, Bulgaria
Duration: 22 May 200624 May 2006

Conference

ConferenceCEFood 2006
Country/TerritoryBulgaria
CitySófia
Period22/05/0624/05/06

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