Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (Fragaria anannassa) and red bell peppers (Capsium annuum L.)

D. M. Santos Pedro; E. M. C. Alexandre; J. Fundo; T. R. S. Brandão; C. L. M. Silva

Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (Fragaria anannassa) and red bell peppers (Capsium annuum L.)

D. M. Santos Pedro, E. M. C. Alexandre, J. Fundo, T. R. S. Brandão, C. L. M. Silva^*

^*Corresponding author for this work

Research output: Contribution to conference › Poster › peer-review

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Original language	English
Publication status	Published - May 2006
Event	3rd Central European Congress on Food - Sofia, Bulgaria Duration: 22 May 2006 → 24 May 2006

Conference

Conference	3rd Central European Congress on Food
Abbreviated title	CEFood
Country/Territory	Bulgaria
City	Sofia
Period	22/05/06 → 24/05/06

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73690459Final published version, 315 KBLicence: Unspecified

http://hdl.handle.net/10400.14/5877Licence: Unspecified

Cite this

Pedro, D. M. S., Alexandre, E. M. C., Fundo, J., Brandão, T. R. S., & Silva, C. L. M. (2006). Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (Fragaria anannassa) and red bell peppers (Capsium annuum L.). Poster session presented at 3rd Central European Congress on Food, Sofia, Bulgaria. http://hdl.handle.net/10400.14/5877

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author = "Pedro, {D. M. Santos} and Alexandre, {E. M. C.} and J. Fundo and Brand{\~a}o, {T. R. S.} and Silva, {C. L. M.}",

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Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (Fragaria anannassa) and red bell peppers (Capsium annuum L.). / Pedro, D. M. Santos; Alexandre, E. M. C.; Fundo, J. et al.
2006. Poster session presented at 3rd Central European Congress on Food, Sofia, Bulgaria.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (Fragaria anannassa) and red bell peppers (Capsium annuum L.)

AU - Pedro, D. M. Santos

AU - Alexandre, E. M. C.

AU - Fundo, J.

AU - Brandão, T. R. S.

AU - Silva, C. L. M.

PY - 2006/5

Y1 - 2006/5

M3 - Poster

T2 - 3rd Central European Congress on Food

Y2 - 22 May 2006 through 24 May 2006

ER -