Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (Fragaria anannassa) and red bell peppers (Capsium annuum L.)

D. M. Santos Pedro, E. M. C. Alexandre, J. Fundo, T. R. S. Brandão, C. L. M. Silva*

*Corresponding author for this work

Research output: Contribution to conferencePosterpeer-review

6 Downloads
Original languageEnglish
Publication statusPublished - May 2006
Event3rd Central European Congress on Food - Sofia, Bulgaria
Duration: 22 May 200624 May 2006

Conference

Conference3rd Central European Congress on Food
Abbreviated titleCEFood
Country/TerritoryBulgaria
CitySofia
Period22/05/0624/05/06

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