Effectiveness of a commercial peracetic acid-based disinfectant to reduce microbial loads in spinach (spinacia oleracea) leaves

Marta Carvalho*, Marcelo Silva, Joana Barbosa, Paula Teixeira

*Corresponding author for this work

Research output: Contribution to conferencePosterpeer-review

12 Downloads

Fingerprint

Dive into the research topics of 'Effectiveness of a commercial peracetic acid-based disinfectant to reduce microbial loads in spinach (spinacia oleracea) leaves'. Together they form a unique fingerprint.

Food Science