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Pharmacology, Toxicology and Pharmaceutical Science
Carboxylate
100%
Minimum Inhibitory Concentration
100%
Essential Oil
100%
Potassium Sorbate
100%
Propionic Acid
60%
Cymbopogon citratus
60%
Cymbopogon
60%
Antiinfective Agent
40%
Candida
20%
Pichia
20%
Penicillium glabrum
20%
Escherichia coli
20%
Lactobacillus plantarum
20%
Aspergillus Niger
20%
Microorganism
20%
Preference
20%
Immunology and Microbiology
Minimum Inhibitory Concentration
100%
Potassium Sorbate
100%
Cymbopogon citratus
60%
Cymbopogon
60%
Colony-Forming Unit
40%
Colony Forming Unit S
40%
Inoculum
20%
Escherichia coli
20%
Fungus Growth
20%
Candida
20%
Lactobacillus plantarum
20%
Pichia
20%
Penicillium glabrum
20%
Aspergillus Niger
20%
Microorganism
20%
Sensory Attributes
20%
Agricultural and Biological Sciences
Essential Oil
100%
Minimum Inhibitory Concentration
100%
Sorbic Acid
100%
Cymbopogon
60%
Cymbopogon citratus
60%
Microorganism
20%
Aspergillus Niger
20%
Escherichia coli
20%
Lactobacillus plantarum
20%
Inoculum
20%
Candida Intermedia
20%
Penicillium glabrum
20%
Pichia fermentans
20%
Preference
20%
Food Science
Carboxylate
100%
Potassium Sorbate
100%
Lemongrass Essential Oil
60%
Lactobacillus
20%
Penicillium
20%
Escherichia coli
20%
Aspergillus
20%
Pichia
20%
Food Industry
20%
Shelf Life
20%
Sensory Attributes
20%
Synthetic Preservatives
20%
Clean Label
20%
Natural Antimicrobials
20%
Natural Alternatives
20%