Effects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie)

M. C. N. Nunes; J. K. Brecht; S. A. Sargent; A. M. M. B. Morais

doi:10.1016/0956-7135(95)00024-0

Effects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie)

M. C. N. Nunes
, J. K. Brecht
, S. A. Sargent
, A. M. M. B. Morais^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

29 Citations (Scopus)

Abstract

'Sweet Charlie' strawberries were wrapped with PVC polymeric film, and forced-air precooled after delays of 0, 6 or 8 hours at 30 °C to study the effect of delaying precooling on physical and chemical quality characteristics of the strawberry. Non-wrapped fruits were used as a control. Evaluations were performed after storage for one week at 1 °C plus one day at 20 °C. Delaying the precooling resulted in less attractive fruits and loss of quality characteristics. Wrapped strawberries maintained better appearance and quality than nonwrapped berries.

Original language	English
Pages (from-to)	323-328
Number of pages	6
Journal	Food Control
Volume	6
Issue number	6
DOIs	https://doi.org/10.1016/0956-7135(95)00024-0
Publication status	Published - 1995

Keywords

Ascorbic acid
Colour
Firmness
Forced air cooling
Packaging
Strawberry
Sugars
Water loss

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/0956-7135(95)00024-0

http://hdl.handle.net/10400.14/5945

Cite this

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title = "Effects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie)",

abstract = "'Sweet Charlie' strawberries were wrapped with PVC polymeric film, and forced-air precooled after delays of 0, 6 or 8 hours at 30 °C to study the effect of delaying precooling on physical and chemical quality characteristics of the strawberry. Non-wrapped fruits were used as a control. Evaluations were performed after storage for one week at 1 °C plus one day at 20 °C. Delaying the precooling resulted in less attractive fruits and loss of quality characteristics. Wrapped strawberries maintained better appearance and quality than nonwrapped berries.",

keywords = "Ascorbic acid, Colour, Firmness, Forced air cooling, Packaging, Strawberry, Sugars, Water loss",

author = "Nunes, \{M. C. N.\} and Brecht, \{J. K.\} and Sargent, \{S. A.\} and Morais, \{A. M. M. B.\}",

year = "1995",

doi = "10.1016/0956-7135(95)00024-0",

language = "English",

volume = "6",

pages = "323--328",

journal = "Food Control",

issn = "0956-7135",

publisher = "Elsevier B.V.",

number = "6",

}

TY - JOUR

T1 - Effects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie)

AU - Nunes, M. C. N.

AU - Brecht, J. K.

AU - Sargent, S. A.

AU - Morais, A. M. M. B.

PY - 1995

Y1 - 1995

N2 - 'Sweet Charlie' strawberries were wrapped with PVC polymeric film, and forced-air precooled after delays of 0, 6 or 8 hours at 30 °C to study the effect of delaying precooling on physical and chemical quality characteristics of the strawberry. Non-wrapped fruits were used as a control. Evaluations were performed after storage for one week at 1 °C plus one day at 20 °C. Delaying the precooling resulted in less attractive fruits and loss of quality characteristics. Wrapped strawberries maintained better appearance and quality than nonwrapped berries.

AB - 'Sweet Charlie' strawberries were wrapped with PVC polymeric film, and forced-air precooled after delays of 0, 6 or 8 hours at 30 °C to study the effect of delaying precooling on physical and chemical quality characteristics of the strawberry. Non-wrapped fruits were used as a control. Evaluations were performed after storage for one week at 1 °C plus one day at 20 °C. Delaying the precooling resulted in less attractive fruits and loss of quality characteristics. Wrapped strawberries maintained better appearance and quality than nonwrapped berries.

KW - Ascorbic acid

KW - Colour

KW - Firmness

KW - Forced air cooling

KW - Packaging

KW - Strawberry

KW - Sugars

KW - Water loss

UR - https://www.scopus.com/pages/publications/13844284112

U2 - 10.1016/0956-7135(95)00024-0

DO - 10.1016/0956-7135(95)00024-0

M3 - Article

AN - SCOPUS:13844284112

SN - 0956-7135

VL - 6

SP - 323

EP - 328

JO - Food Control

JF - Food Control

IS - 6

ER -

Effects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie)

Abstract

Keywords

UN SDGs

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