Effects of different edible coatings on polyphenol oxidase activity and colour of fresh-cut apple during cold storage

Charlotte Bertrand, Maria Filomena de Jesus Raposo, Rui Manuel Santos Costa Morais, Alcina Maria Miranda Bernardo Morais*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

5 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effects of different edible coatings on polyphenol oxidase activity and colour of fresh-cut apple during cold storage'. Together they form a unique fingerprint.

Food Science

Pharmacology, Toxicology and Pharmaceutical Science