Effects of drying technology on the physical and functional properties of mannans from S. cerevisiae

Research output: Contribution to conferencePoster

Abstract


Original languageEnglish
Number of pages1
Publication statusPublished - Sep 2021
EventXV Encontro de Química dos Alimentos - Funchal, Portugal
Duration: 5 Sep 20218 Sep 2021

Conference

ConferenceXV Encontro de Química dos Alimentos
Country/TerritoryPortugal
CityFunchal
Period5/09/218/09/21

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