Effects of drying technology on the physical and functional properties of mannans from S. cerevisiae

Margarida Faustino, Joana Durão^*, Carla F. Pereira, Manuela E. Pintado, Ana P. Carvalho

^*Corresponding author for this work

Research output: Contribution to conference › Poster

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Abstract

Original language	English
Number of pages	1
Publication status	Published - Sept 2021
Event	XV Encontro de Química dos Alimentos - Funchal, Portugal Duration: 5 Sept 2021 → 8 Sept 2021

Conference	XV Encontro de Química dos Alimentos
Country/Territory	Portugal
City	Funchal
Period	5/09/21 → 8/09/21

@conference{49140b3e351e45faa2c97b68a401c4d9,

title = "Effects of drying technology on the physical and functional properties of mannans from S. cerevisiae",

author = "Margarida Faustino and Joana Dur{\~a}o and {F. Pereira}, Carla and Pintado, {Manuela E.} and Carvalho, {Ana P.}",

year = "2021",

month = sep,

language = "English",

note = "XV Encontro de Qu{\'i}mica dos Alimentos ; Conference date: 05-09-2021 Through 08-09-2021",

}