Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

S. Borges, J. Barbosa, R. Camilo, A. Carvalheira, S. Sousa, A. M. Gomes, M. M. Pintado, J. P. Silva, P. Costa, M. H. Amaral, J. Silva, Paula Teixeira, A. C. Freitas*

*Corresponding author for this work

Research output: Contribution to conferencePosterpeer-review

Original languageEnglish
Publication statusPublished - Nov 2010
Event1st International Congress on Food Technology - Antalya, Turkey
Duration: 3 Nov 20106 Nov 2010


Conference1st International Congress on Food Technology

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